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Showing posts from June, 2008

Todds (better than Dennys) Egg and Potato Skillet

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Ok, it may not look pretty, (I've never been to cooking school) but boy does it taste good. Today, I thought I'd try something different and share a quick and easy recipe. I do a lot of the cooking for our family, and one of my favorite meals is "breakfast for dinner" ... and one of my favorite "dinner breakfasts" is my (Better than Dennys) Potato and Egg Skillet . Here's what you'll need to make it: A large frying pan or electric skillet Oil ... I used macadamia nut oil tonight 6-9 eggs 4 small potatoes 1 small onion Ham or Bacon 2 tomatoes Shredded cheddar cheese I start out with the pan on low heat, and add a couple of tablespoons of oil. Wash and cut the potatoes into cubes and chop the onion. Add both to the pan, and turn up the heat. Use a spatula to stir/turn over occasionally. Season to your taste with salt, pepper, Italian seasoning, and even a little bit of garlic if you like. If you cover the pan, it will cook a little